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    You are in: Home / Recipes / Caramelized Apple and Chicken Saute Recipe
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    Caramelized Apple and Chicken Saute

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    LAURIE's Note:

    Apples, chicken, onions.....WOW, this is a great combo, served with mashed potatoes and green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish, combine flour, cinnamon, thyme and pepper.
    2. 2
      Coat both sides of chicken with flour mixture; shake off excess flour.
    3. 3
      Spray a non-stick skillet with no-stick cooking spray.
    4. 4
      Melt 1-1/2 teaspoons of butter in skillet over medium heat.
    5. 5
      Add chicken; brown 5 to 6 minutes on each side or until chicken is tender.
    6. 6
      Remove from skillet and keep warm.
    7. 7
      Melt remaining 1-1/2 teaspoons butter in skillet.
    8. 8
      Add onions; saute 3 to 4 minutes or until golden brown.
    9. 9
      Stir in apples and juice; bring to a boil. Reduce heat and simmer 4 to 5 minutes or until apples are tender.
    10. 10
      Add apple jelly; stir until melted.
    11. 11
      Add chicken back to skillet and heat through.

    Ratings & Reviews:

    • on August 03, 2010

      45

    • on March 11, 2010

      55

      Yum! I loved this - the flour mixture for the chicken was perfect, and I loved the baked apple/onion combo. It is sweet - I like sweet sides with my main dish. I make this exactly by the recipe. I even cut my chicken into a 3 oz piece which was a VERY small serving. I also pounded the chicken flat before cooking, which is my preference. One note is that you have to like baked apples to like this dish - similar to the ones served at places like Cracker Barrel. My husband didn't like this, but he just doesn't like baked apples.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      35

      This turned out really sweet for me. I used a Jonathan apple, which was way too sweet. I also didn't think there was enough syrup stuff so I mistakingly added a little more juice. It turned out way too sweet, which was weird. Otherwise good, maybe add some bacon for a more complex flavor combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Caramelized Apple and Chicken Saute

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 38
    13%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 56.9 mg
    18%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 25.4 g
    101%
    Protein 21.0 g
    42%

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