Caramelized Apple and Chicken Saute

Total Time
18mins
Prep 5 mins
Cook 13 mins

Apples, chicken, onions.....WOW, this is a great combo, served with mashed potatoes and green beans.

Ingredients Nutrition

Directions

  1. In a shallow dish, combine flour, cinnamon, thyme and pepper.
  2. Coat both sides of chicken with flour mixture; shake off excess flour.
  3. Spray a non-stick skillet with no-stick cooking spray.
  4. Melt 1-1/2 teaspoons of butter in skillet over medium heat.
  5. Add chicken; brown 5 to 6 minutes on each side or until chicken is tender.
  6. Remove from skillet and keep warm.
  7. Melt remaining 1-1/2 teaspoons butter in skillet.
  8. Add onions; saute 3 to 4 minutes or until golden brown.
  9. Stir in apples and juice; bring to a boil. Reduce heat and simmer 4 to 5 minutes or until apples are tender.
  10. Add apple jelly; stir until melted.
  11. Add chicken back to skillet and heat through.
Most Helpful

4 5

Made a small modification... My kids may die if they see an onion, so I skipped the onion and cooked some pecan chips with the apples instead. Very tasty.

4 5

5 5

Yum! I loved this - the flour mixture for the chicken was perfect, and I loved the baked apple/onion combo. It is sweet - I like sweet sides with my main dish. I make this exactly by the recipe. I even cut my chicken into a 3 oz piece which was a VERY small serving. I also pounded the chicken flat before cooking, which is my preference. One note is that you have to like baked apples to like this dish - similar to the ones served at places like Cracker Barrel. My husband didn't like this, but he just doesn't like baked apples.