Total Time
25mins
Prep 5 mins
Cook 20 mins

Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......

Ingredients Nutrition

Directions

  1. Heat the oil over medium high heat.
  2. Add onions and reduce the heat to medium-low.
  3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
  4. Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.

Reviews

(2)
Most Helpful

We used a Peruvian sweet onion as well, and made your wonderful Recipe #166242. Both these recipes compliment eachother well. This has great heat and balances out perfectly with the sweetness of the onion. Thanks Rita, for another keeper!

2Bleu April 24, 2008

I used Peruvian sweet onions, and ate it all in one sitting. Love the sweetness, and the heat! I used less adobo sauce, just loved this and next time will triple it! Thanks Rita!

Sharon123 April 23, 2008

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