Caramelized Adobo Onions

READY IN: 25mins
Recipe by Rita1652

Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......

Top Review by 2Bleu

We used a Peruvian sweet onion as well, and made your wonderful Recipe #166242. Both these recipes compliment eachother well. This has great heat and balances out perfectly with the sweetness of the onion. Thanks Rita, for another keeper!

Ingredients Nutrition


  1. Heat the oil over medium high heat.
  2. Add onions and reduce the heat to medium-low.
  3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
  4. Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.

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