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    You are in: Home / Recipes / Caramelized Adobo Onions Recipe
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    Caramelized Adobo Onions

    Caramelized Adobo Onions. Photo by 2Bleu

    1/2 Photos of Caramelized Adobo Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rita~'s Note:

    Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil over medium high heat.
    2. 2
      Add onions and reduce the heat to medium-low.
    3. 3
      Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
    4. 4
      Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.

    Ratings & Reviews:

    • on April 24, 2008

      55

      We used a Peruvian sweet onion as well, and made your wonderful Chipotles En Adobo/ Chipotles Chili in Adobo Sauce. Both these recipes compliment eachother well. This has great heat and balances out perfectly with the sweetness of the onion. Thanks Rita, for another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      I used Peruvian sweet onions, and ate it all in one sitting. Love the sweetness, and the heat! I used less adobo sauce, just loved this and next time will triple it! Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Adobo Onions

    Serving Size: 1 (335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 42
    29%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 16.6 g
    66%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    adobo sauce

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