Recipe by Rita~
Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
Top Review by 2Bleu
We used a Peruvian sweet onion as well, and made your wonderful Recipe #166242. Both these recipes compliment eachother well. This has great heat and balances out perfectly with the sweetness of the onion. Thanks Rita, for another keeper!
- 1 teaspoon olive oil
- 1 texas sweet onions, sliced
- 1 pinch sugar
- 1 tablespoon adobo sauce (from the can of prepared chipotle peppers in adobo or make your own Chipotles En Adobo/ Chipotles Chili in Adobo Sauce)