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    You are in: Home / Recipes / Caramelized Adobo Onions Recipe
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    Caramelized Adobo Onions

    Caramelized Adobo Onions. Photo by 2Bleu

    1/2 Photos of Caramelized Adobo Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rita~'s Note:

    Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......

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    Units: US | Metric


    1. 1
      Heat the oil over medium high heat.
    2. 2
      Add onions and reduce the heat to medium-low.
    3. 3
      Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
    4. 4
      Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.

    Ratings & Reviews:

    • on April 24, 2008


      We used a Peruvian sweet onion as well, and made your wonderful Chipotles En Adobo/ Chipotles Chili in Adobo Sauce. Both these recipes compliment eachother well. This has great heat and balances out perfectly with the sweetness of the onion. Thanks Rita, for another keeper!

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    • on April 23, 2008


      I used Peruvian sweet onions, and ate it all in one sitting. Love the sweetness, and the heat! I used less adobo sauce, just loved this and next time will triple it! Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelized Adobo Onions

    Serving Size: 1 (335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.7
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 26.5 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.9 g
    Sugars 16.6 g
    Protein 2.6 g

    The following items or measurements are not included:

    adobo sauce

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