Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelised Walnuts Made With Fresh Grape Juice Recipe
    Lost? Site Map

    Caramelised Walnuts Made With Fresh Grape Juice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Charishma_Ramchandani's Note:

    Simply beautiful! This is from the Food column titled Melting Moments for the last week of January'04 by Anjali Vellody, Weekend magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Take aluminium foil and then line your oven tray with it.
    2. 2
      Brush it lightly with oil and set aside.
    3. 3
      Put the nuts on a dry oven tray.
    4. 4
      Pre-heat your oven to 180°C.
    5. 5
      Roast the nuts in the pre-heated oven for 5 minutes or until lightly toasted.
    6. 6
      Remove from oven and allow to cool.
    7. 7
      Take a pan and in it, put the brown sugar, grape juice, salt and cinnamon.
    8. 8
      Stir and cook on medium flame{without boiling} until the sugar has melted completely.
    9. 9
      Bring it to a boil.
    10. 10
      Lower flame slightly and boil for 10-15 minutes or until the mixture turns into a thick syrup.
    11. 11
      Remove the pan from heat.
    12. 12
      Add the roasted walnuts.
    13. 13
      Stir well to coat the nuts in the delicious syrup.
    14. 14
      Line an oven tray with aluminium foil.
    15. 15
      Lift each walnut piece with a fork.
    16. 16
      Place it on the lined tray.
    17. 17
      Allow the caramelised walnuts to cool completely.
    18. 18
      Once the walnuts have cooled completely,store them in between sheets of waxed paper in an airtight container.
    19. 19
      Store for upto 2 days.
    20. 20
      I'm sure, being how delish they are, they'll be gone sooner than that!
    21. 21
      Let me know!

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramelised Walnuts Made With Fresh Grape Juice

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1671.9
     
    Calories from Fat 687
    41%
    Total Fat 76.4 g
    117%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 169.4 mg
    7%
    Total Carbohydrate 249.1 g
    83%
    Dietary Fiber 8.0 g
    32%
    Sugars 233.5 g
    934%
    Protein 18.5 g
    37%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites