Caramelised Tapioca Pudding
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Pudding
- 600 g tapioca, coarsley grated
- 2 eggs, lightly beaten
- 2 tablespoons butter
- 100 g sugar
- 1⁄4 teaspoon salt
- 1 tablespoon tapioca flour
- 250 g thick coconut milk
-
Topping 1
- 250 g condensed milk
- 1 tablespoon flour
- 1 egg yolk, beaten
-
Topping 2
- 1⁄2 cup brown sugar
- 1⁄2 cup thick coconut milk
directions
- Combine pudding ingredients and stir to mix well.
- Pour mixture into foil lined 20cm pan and bake in preheated oven 160 Degrees C for 35 - 40 minutes.
- Top pudding with either Topping 1 or Topping 2.
- For topping 1: Mix condensed milk and flour in pot stirring continuously until mixture is thick.
- Lower heat and qucickly whisk in the egg yolk.
- Cook for two more minutes before pouring over pudding.
- Grill over high heat to brown top for 2 minutes.
- For Topping 2, mix togtether ingredients. Pour mixture over pudding and bake for another 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.