Caramelised Strawberries on a Bed of Cottage Cheese and Mint

Total Time
Prep 20 mins
Cook 5 mins

Fresh and sweet -- the perfect summer dessert.


  1. Clean the strawberries and halve the bigger ones.
  2. Boil 100 ml water in a pot, dissolve the sugar, and add the strawberries. Simmer circa 5 minutes Allow the syrup and strawberries to cool.
  3. Mix cottage cheese, honey, 1 tbsp mint, and quark. Spread the mixture over 4 small plates.
  4. Take the strawberries from the syrup and put them on the cheese mixture. Garnish with the remainder of the mint.
Most Helpful

I am so sure this is so good BUT I am OLD SCHOOL. I understand Tablespoon and teaspoon and cup measures but do not understand 0.22 1.10 lb or 100ml. Give me 0Z, CUPS measures.

Lois F. January 06, 2016

This is sooooo good! I used low-fat cottage cheese, and this makes a fantastic low-fat dessert, and it's very pretty too. This will be a regular this summer. Thanks for posting! Made for PAC Fall 2008.

AmandaInOz September 23, 2008

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