Caramelised Steak

READY IN: 20mins
Recipe by Peter J

Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well.

Top Review by Pianolady

Made this for dinner tonight, cooking it on a Le Creuset Grill Pan -- it came out just perfect. I used Splenda Brown Sugar Blend (1/2 the amount) and it was delicious. Served with Creamy Carrots (308851) and Garlic Dill New Potatoes (109117) and we had a fabulous dinner. Thanks so much for posting!!

Ingredients Nutrition

Directions

  1. Mix all the marinade ingredients (everything except steak) in small bowl.
  2. Lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use.
  3. Also place the remaining marinade in the rerigerator until read to use.
  4. Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times.
  5. Serve with mashed potatoes and vegetables.

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