Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

for all the carrots that are growing in our garden.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C Line 2 large, 2cm-deep oven trays with foil.
  2. Using a processor or mandolin, finely shred carrots. Place in a bowl. Add onion, oil, sugar, chilli and nutmeg. Season with salt and pepper. Mix until well combined.
  3. Divide carrot mixture between prepared trays. Roast for 1 hour, swapping trays over in the oven after 30 minutes, or until crisp and golden. Allow to cool slightly. Using tongs, tear carrot mixture into pieces. Serve.

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