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    You are in: Home / Recipes / Caramelised Soy Pork Tenderloin Recipe
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    Caramelised Soy Pork Tenderloin

    Caramelised Soy Pork Tenderloin. Photo by Baby Kato

    1/2 Photos of Caramelised Soy Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JustJanS's Note:

    I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.

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    Units: US | Metric


    1. 1
      Place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.
    2. 2
      Add the soy, honey and sherry and cook, stirring for 2 minutes.
    3. 3
      Cut each pork filet in half and add to the pan.
    4. 4
      Cook in the pan sauce for 10-15 minutes or until cooked to your liking.
    5. 5
      Serve with plain steamed rice and green vegetables.

    Ratings & Reviews:

    • on January 18, 2010


      A little sweet for my daughter, but otherwise a palatable dish. Thank you for posting.

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    • on December 07, 2009


      Very easy, very tasty, the recipe works just as instructed. I served it with a very light egg-fried rice, broccoli and peas. It will no doubt become a staple because it is so quick, cheap and tasty. Thanks for posting!

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    • on December 04, 2009


      This was so good, even my picky dh loved it. Made exactly as written, except that I used unsweetened cranberry juice instead of the sherry. This dish was quick and easy to make. The meat was cooked perfectly and the flavor of the sauce was incredible, rich, deep and robust, it really enhanced the tender pork. I served the tenderloin with basmati rice and garnished it with green onions. Thank you so much for sharing a recipe that I will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelised Soy Pork Tenderloin

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.0
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 5.6 g
    Cholesterol 78.7 mg
    Sodium 1410.6 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 0.4 g
    Sugars 35.8 g
    Protein 27.4 g

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