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    You are in: Home / Recipes / Caramelised Salmon Thai Style Recipe
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    Caramelised Salmon Thai Style

    Caramelised Salmon Thai Style. Photo by Sarah Boudjema

    1/1 Photo of Caramelised Salmon Thai Style

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sarah Boudjema's Note:

    This is my entertaining recipe. Always impresses and with less time spent in the kitchen is more time that can be spent with guests. This seems to satisfy on all levels and has an amazing depth of flavour. Would love feedback on this one?

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    Units: US | Metric


    1. 1
      Bring the sugar and water to boil in a small pan stirring. Add the chilli, ginger and garlic and let it bubble to reduce for 4 mins until syrupy.
    2. 2
      Remove from heat and add the lime juice and fish sauce.
    3. 3
      Chop the salmon into bite size pieces about 2cm squared and coat in the sauce. Lift out the salmon and heat the oil in a frying pan. Add the salmon and fry quickly on both sides to caramelise. Add the sauce to the pan and heat through stir in the Corriander and mint.
    4. 4
      Serve with rice (preferably jasmine rice) and scatter over the peanuts and spring onions.

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    Ratings & Reviews:


    Nutritional Facts for Caramelised Salmon Thai Style

    Serving Size: 1 (485 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 692.0
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 4.8 g
    Cholesterol 146.2 mg
    Sodium 1725.9 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 2.5 g
    Sugars 26.8 g
    Protein 68.9 g

    The following items or measurements are not included:


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