Caramelised Pumpkin Salad With Chilli Jam Juice Dressing
photo by Leggy Peggy
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
4 6
- Serves:
- 4-6
ingredients
- 1 kg pumpkin, cubed
- 3 tablespoons oil
- 0.55 lb spinach leaves
- 0.55 lb lettuce leaves
- 1 red capsicum, chopped
- 2 tomatoes, chopped
- 1 small cucumber, cubed
- 3 tablespoons chopped coriander
- 3 tablespoons chopped basil
- 1 red onion, thinly sliced
- 1 tablespoon chile pepper jam
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon palm sugar
- 1⁄4 cup stock
directions
- To make dressing bring chili jam, lime juice, soy, sugar and stock to boil.
- Set aside.
- Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.
- Mix all salad ingredients together add pumpkin and drizzle over dressing!
- Can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.
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Reviews
-
Delicious salad. It so colourful and healthy, and really a meal in itself. I used half lettuce and half baby spinach, and a green capsicum. I only had 200 grams of cheese, which I cut it into batons -- I think 150 grams of cheese would probably be plenty. I used Recipe #421053 in the dressing. In future I will double the amount dressing because this does make a huge salad. Thanks Ricky for a great recipe.
RECIPE SUBMITTED BY
I have travelled extensively throughout the world with a love for India visiting 5 times. I have collected a wealth of fantastic recipes, from small food stalls, dusty kitchens, beach stalls to regal restaurants!
I've trained at the corden vert school vegetarian headquarters in Manchester UK.
Am interested in foods for health/healing superfoods.
You will often find me hosting dinner parties at my home, friends or catering in my spare time... phew!!