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    You are in: Home / Recipes / Caramelised Pumpkin Salad With Chilli Jam Juice Dressing Recipe
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    Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

    Caramelised Pumpkin Salad With Chilli Jam Juice Dressing. Photo by Leggy Peggy

    1/2 Photos of Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ricky Henry-Davies's Note:

    This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way....

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    Serves: 4-6



    Units: US | Metric


    1. 1
      To make dressing bring chili jam, lime juice, soy, sugar and stock to boil.
    2. 2
      Set aside.
    3. 3
      Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.
    4. 4
      Mix all salad ingredients together add pumpkin and drizzle over dressing!
    5. 5
      Can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.

    Ratings & Reviews:

    • on April 23, 2010


      Delicious salad. It so colourful and healthy, and really a meal in itself. I used half lettuce and half baby spinach, and a green capsicum. I only had 200 grams of cheese, which I cut it into batons -- I think 150 grams of cheese would probably be plenty. I used Tomato Chilli (Chile) Jam in the dressing. In future I will double the amount dressing because this does make a huge salad. Thanks Ricky for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.4
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 372.8 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 7.8 g
    Sugars 14.0 g
    Protein 9.5 g

    The following items or measurements are not included:

    chile pepper jam


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