Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

Total Time
1hr
Prep
15 mins
Cook
45 mins

This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way....

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. To make dressing bring chili jam, lime juice, soy, sugar and stock to boil.
  2. Set aside.
  3. Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.
  4. Mix all salad ingredients together add pumpkin and drizzle over dressing!
  5. Can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.