Recipe by diner524
A recipe I found online at Denmark.dk for their Christmas recipes. These potatoes sound so different from what I have had and so tasty. Posting this for ZWT 6. I haven't tried them yet, but would taste them and then determine if they needed any salt or pepper.
Top Review by JackieOhNo!
These were like dessert! I used Yukon Gold potatoes and steamed them in the microwave, then sliced them (just personal preference). They coated very nicely. I did not add any salt or pepper because they were quite flavorful as is. Thanks for sharing this. Made for ZWT6 by a RedHot Renegade.
Directions See How It's Made
- Peel and dice potatoes then add them to a large sauce pan and cover with cold water. Bring water to a boil on high heat then reduce to a slow boil for 15 minutes. Rinse the potatoes in cold water and drip dry.
- Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. Brown the potatoes over a brisk fire while stirring.
- Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.