Caramelised Pear, Camembert and Rocket Salad

Total Time
25mins
Prep
15 mins
Cook
10 mins

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Ingredients

Nutrition

Directions

  1. Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until golden.
  2. Heat butter and sugar in a small non-stick frying pan over medium heat. Add pears and sauté for 2-3 minutes until light golden.
  3. Arrange rocket, camembert, toasts and pears onto a serving platter. Drizzle with dressing and serve immediately.