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    You are in: Home / Recipes / Caramelised Pear, Camembert and Rocket Salad Recipe
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    Caramelised Pear, Camembert and Rocket Salad

    Caramelised Pear, Camembert and Rocket Salad. Photo by awalde

    1/2 Photos of Caramelised Pear, Camembert and Rocket Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sonya01's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until golden.
    2. 2
      Heat butter and sugar in a small non-stick frying pan over medium heat. Add pears and sauté for 2-3 minutes until light golden.
    3. 3
      Arrange rocket, camembert, toasts and pears onto a serving platter. Drizzle with dressing and serve immediately.

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    Ratings & Reviews:

    • on May 12, 2011

      55

      WOW Recipe!
      I thought it was nice, but I couldn't imagine that it was sooo...wonderful.
      My son stunned trying this one,,,and he is used to try a lot different dishes.
      My daughter was not at home; She really lost something!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      55

      Wow! This salad is excellant. I served it for lunch today and my sister & I enjoyed it very much. The flavours and textures were perfect and blended beautifully, complimenting one another. From the crisp & garlicky baguette slices, to the warm carmelized pears, the melting camembert to the fresh mixed baby greens. Unable to locate Provincial French Vinaigrette, I substituted with Mandrain Orange & Sesame dressing. It worked very well in the salad. Thanks so much for sharing this treat that I will be enjoying often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelised Pear, Camembert and Rocket Salad

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 191
    43%
    Total Fat 21.2 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 43.7 mg
    14%
    Sodium 690.4 mg
    28%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 15.4 g
    61%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    vinaigrette

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