Caramelised Pear, Camembert and Rocket Salad

Total Time
Prep 15 mins
Cook 10 mins

for beverage tag

Ingredients Nutrition


  1. Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until golden.
  2. Heat butter and sugar in a small non-stick frying pan over medium heat. Add pears and sauté for 2-3 minutes until light golden.
  3. Arrange rocket, camembert, toasts and pears onto a serving platter. Drizzle with dressing and serve immediately.
Most Helpful

5 5

WOW Recipe!
I thought it was nice, but I couldn't imagine that it was sooo...wonderful.
My son stunned trying this one,,,and he is used to try a lot different dishes.
My daughter was not at home; She really lost something!

5 5

Wow! This salad is excellant. I served it for lunch today and my sister & I enjoyed it very much. The flavours and textures were perfect and blended beautifully, complimenting one another. From the crisp & garlicky baguette slices, to the warm carmelized pears, the melting camembert to the fresh mixed baby greens. Unable to locate Provincial French Vinaigrette, I substituted with Mandrain Orange & Sesame dressing. It worked very well in the salad. Thanks so much for sharing this treat that I will be enjoying often.