1 Review

This is a great soup. I used white and red onions. Since I don't have bonox stock in Canada, I used beef bouillon powder (low sodium). It was perfect. It gave the soup a great taste. Yesterday I tried it with parmesan and dried parsley. It was very good. And tonight we ate it with emmental cheese. Both way are great. Thanks Tisme :) Made for Make my recipe tag game

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Boomette November 22, 2010
Caramelised Onion Soup