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    You are in: Home / Recipes / Caramelised Onion Soup Recipe
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    Caramelised Onion Soup

    Caramelised Onion Soup. Photo by Boomette

    1/1 Photo of Caramelised Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tisme's Note:

    This is and easy to make soup and it is great for those cold winter nights! Delcious if you love onions.

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    Units: US | Metric


    1. 1
      Heat the butter in a large pan over low heat. Add sliced onions and cook until soft, translucent and lightly browned, stirring often.
    2. 2
      Add the sugar and continue stirring until the onions are deep brown in colour. This may take around 20 minutes.
    3. 3
      Add flour and cook for 3 minutes. Add water and Bonox and simmer for 30 minutes.
    4. 4
      Top each slice of the baguette with a tablespoon of parmesan cheese. Toast baguette under a hot grill until golden brown.
    5. 5
      Serve baguette on top of the soup, and sprinkle with chopped parsley.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on November 22, 2010


      This is a great soup. I used white and red onions. Since I don't have bonox stock in Canada, I used beef bouillon powder (low sodium). It was perfect. It gave the soup a great taste. Yesterday I tried it with parmesan and dried parsley. It was very good. And tonight we ate it with emmental cheese. Both way are great. Thanks Tisme :) Made for Make my recipe tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelised Onion Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1513.0
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 13.4 g
    Cholesterol 44.4 mg
    Sodium 2962.1 mg
    Total Carbohydrate 263.0 g
    Dietary Fiber 17.2 g
    Sugars 12.4 g
    Protein 44.5 g

    The following items or measurements are not included:


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