3 Reviews

Wow, what a terrific soup JustJanS. My husband loved this, he had two bowls and went back and emptied the pot. It was lovely, rich, thick and full of flavor. I enjoyed the different depths of flavor in this soup. Made exactly as written wouldn't change a thing. I used Herbs de Provence as my seasoning of choice. Thank you for sharing this wonderful recipe, which we will be enjoying often.

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Baby Kato October 11, 2012

This soup is very easy to make and has a wonderful flavor. The first night I ate it I thought it was just ok, and then I realized I had forgotten to add the cream. I added it to the rest of the pot and what started out as a just an ok soup turned into something incredible tasting. I froze the leftovers so that I would be able to take with me to work...especially when it is cold and rainy. This is a keeper, thanks for creating it Jan.

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Kellie in SLO March 24, 2007

I made this a while back and forgot to leave feedback. I had a ton of ham leftover from Easter and made this up with a few changes. I pretty much tossed everything in my slow cooker with some carrots and green beans instead of peas. Forgot to add the cream. It turned nicely. So, thanks for posting it.

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Merihastyent May 03, 2006
Caramelised Onion, Potato and Ham Soup