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    Caramelised Onion Open Steak Sandwich

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 10 mins

    Total Time: 35 mins

    1. 1 Heat 1 tablespoon of the oil and the butter in a non stick frying pan over low heat and add the onion and thyme and cook for 10 minutes or until onion is softened and then add the sugar and balsamic vinegar and cook for a further 8-10 minutes till caramilsed.
    2. 2 Heat the remaining oil in a non stick frying pan and cook the steaks for 1-2 minutes per side or until cooked to your liking (better I think to do a little under as it will go under the grill/broiler for a minute or two).
    3. 3 Spread half a tablespoon iof the horseradish cream over each baguette half and top with the steak and cheese.
    4. 4 Place under a preheated hot grill/broiler and cook for 2-3 minutes or until cheese is melted and golden.
    5. 5 Top with caramelised onion and rocket, halve each half baquette to serve.
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    Caramelized Onion Steak Sandwich. Recipe by Derf

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    About This Recipe

    Caramelised Onion Open Steak Sandwich

    on July 29, 2010
    ID #433836

    From our local/state Sunday paper with a feature of Toastry Treats and the recipe is from Donna Hay - times are estimated.

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    Nutrition Facts

    Caramelised Onion Open Steak Sandwich

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1310.0
     
    Calories from Fat 594
    45%
    Total Fat 66.0 g
    101%
    Saturated Fat 29.4 g
    147%
    Monounsaturated Fat 26.1 g
    130%
    Polyunsaturated Fat 3.5 g
    17%
    Trans Fat 0.0 g
    0%
    Cholesterol 147.5 mg
    6%
    Sodium 1861.8 mg
    77%
    Potassium 691.3 mg
    19%
    Magnesium 107.4 mg
    4%
    Total Carbohydrate 124.8 g
    41%
    Dietary Fiber 7.7 g
    30%
    Protein 52.8%
    105%
    Detailed Nutrition Values About Nutrition Info

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