Caramelised Onion & Lentil Patties

READY IN: 37mins
Recipe by Chickee

From Sanitarium, put here for safekeeping! It said zucchini, but I hate zucchini so I replaced with carrots.

Top Review by Kiwi Kathy

Made for the Aussie / Kiwi Recipe swap #24. Good texture and easy to make, however I felt they were on the bland side. If I make them again I will use brown onions and add a cloe of garlic. Will also add the spices to the onion mixture near the end of the caramelsing process to unlock their taste.

Ingredients Nutrition

Directions

  1. Cook lentils in a large pot of boiling water for 10-12 minutes or until tender. Drain.
  2. Heat half of the oil in a large frypan over medium heat. Add onions and cook until brown and soft. Add brown sugar and water. Stir to combine. Cook for 2 minutes. Cool.
  3. Place lentils, onion, carrot, breadcrumbs, flour, eggs and spices in a large bowl. Mix well and shape into patties.
  4. Heat remaining oil in a non-stick frypan over medium heat. Cook patties for 5 minutes on each side or until golden. Drain on absorbent paper. Makes 18 patties.

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