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You know that you've hit a winner when your guests pop these in their mouth and their eyes immediately light up. That's what happened to mine. They're simple, but oh so good. I made mine even simpler by putting the caramelized onions and cheese into pre-formed phyllo shells and then baking them. Perfectly bite-size and convenient.

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Coprtopd November 19, 2007
Caramelised Onion, Goat Cheese & Thyme Tarts