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    You are in: Home / Recipes / Caramelised Onion, Goat Cheese & Thyme Tarts Recipe
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    Caramelised Onion, Goat Cheese & Thyme Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    English_Rose's Note:

    A delicate phyllo shell holds caramelised red onion and melting goats cheese flavoured with thyme and garlic. Perfect as a dinner party appetizer.

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 435°F
    2. 2
      Melt half the butter in a saucepan over a medium heat.
    3. 3
      Add the onions and cook for 25-30 minutes until soft and golden. Stir in the sugar, balsamic vinegar, Thyme and Garlic Granules. Leave to cool.
    4. 4
      Melt the remaining butter. Unroll the pastry sheets and cut each one into four. In a patty tin, layer two quarters on top of each other, brushing lightly with butter between the sheets and on top.
    5. 5
      Spoon 1/4 of the onions into the centre and set aside.
    6. 6
      Repeat with the remaining pastry and onions to make 4 tarts. Place a slice of cheese on top of the onions on each tart. Lightly brush the edges of the pastry with butter.
    7. 7
      Chill for 30 minutes. Bake for 15-20 minutes, until the pastry is golden and the cheese is melting. Serve with a few salad leaves.

    Ratings & Reviews:

    • on November 19, 2007


      You know that you've hit a winner when your guests pop these in their mouth and their eyes immediately light up. That's what happened to mine. They're simple, but oh so good. I made mine even simpler by putting the caramelized onions and cheese into pre-formed phyllo shells and then baking them. Perfectly bite-size and convenient.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelised Onion, Goat Cheese & Thyme Tarts

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.7
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 25.4 g
    Cholesterol 97.6 mg
    Sodium 568.8 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.3 g
    Sugars 6.8 g
    Protein 19.7 g

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