Caramelised Onion and Feta Baklava
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 350 g red onions, sliced
- 2 teaspoons light muscovado sugar
- 2 garlic cloves, crushed
- 125 ml red wine
- 200 g feta cheese, diced
- 50 g walnuts, pieces
- 270 g frozen phyllo pastry, thawed
- 50 g melted butter
- 2 tablespoons sesame seeds
directions
- Heat oil and gently fry onions for 10 minutes.
- Add sugar and garlic.
- Increase heat and fry for 4 - 5 minutes, stirring until onion caramelises.
- Add wine, bring to boil and simmer until the wine has almost evaporated.
- Mix Cheese and walnuts together.
- Heat oven to 190°C.
- Unfold pastry and cut the stack into 8 squares.
- Brush 6 small tins (eg individual pie tins) with butter.
- Divide four of the stacks of pastry between the tins, brush alternate layers of pastry with melted butter and arrange at different angles to create a star shape.
- Divide the onion mix between the cases and top with the cheese mixture.
- Brush the remaining phyllo pastry and crumple on top of the pies. garnish with the sesame seeds.
- Bake for 12 minutes until golden.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...