Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelised Onion and Couscous Seasoning Recipe
    Lost? Site Map

    Caramelised Onion and Couscous Seasoning

    Caramelised Onion and Couscous Seasoning. Photo by Lavender Lynn

    1/3 Photos of Caramelised Onion and Couscous Seasoning

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katew's Note:

    This will fill a 3.5 kg turkey, halve recipe to fill a 1.6 kg chicken

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place couscous in large heatproof bowl, stir in stock.
    2. 2
      Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
    3. 3
      Using fork, separate grains.
    4. 4
      Heat oil in frypan, cook onion and garlic for 5 minutes.
    5. 5
      Stir in sugar, vinegar and thyme.
    6. 6
      Cook and stir for 10 - 15 minutes till onion caramelizes.
    7. 7
      Stir onion and sultanas into couscous.
    8. 8
      Season with salt and pepper if need be.

    Ratings & Reviews:

    • on August 25, 2013

      55

      I made this up, browned chicken thighs separately, put the chicken in a greased baking dish with the couscous all around the chicken, covered with foil and baked it. The couscous absorbed the chicken juices and stayed moist. We loved this! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2013

      55

      A new experience for us. Our first couscous recipe. We all really enjoyed it. The flavor reminded us of cornbread dressing. Made for ZWT9 for Hot Stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      I used Israeli couscous, which required a little more broth, and a short boiling time, but other than that I made it as stated. I was a little hesitant to put sultanas (raisins) in- my husband and I liked them, but my son picked them out. For ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Caramelised Onion and Couscous Seasoning

    Serving Size: 1 (1424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 427.4
     
    Calories from Fat 63
    14%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.8 mg
    0%
    Sodium 152.3 mg
    6%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 4.5 g
    18%
    Sugars 18.2 g
    73%
    Protein 12.0 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites