Caramelised Onion and Couscous Seasoning

Total Time
30mins
Prep
10 mins
Cook
20 mins

This will fill a 3.5 kg turkey, halve recipe to fill a 1.6 kg chicken

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Ingredients

Nutrition

Directions

  1. Place couscous in large heatproof bowl, stir in stock.
  2. Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
  3. Using fork, separate grains.
  4. Heat oil in frypan, cook onion and garlic for 5 minutes.
  5. Stir in sugar, vinegar and thyme.
  6. Cook and stir for 10 - 15 minutes till onion caramelizes.
  7. Stir onion and sultanas into couscous.
  8. Season with salt and pepper if need be.