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    You are in: Home / Recipes / Caramelised Onion and Couscous Seasoning Recipe
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    Caramelised Onion and Couscous Seasoning

    Caramelised Onion and Couscous Seasoning. Photo by Lavender Lynn

    1/3 Photos of Caramelised Onion and Couscous Seasoning

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katew's Note:

    This will fill a 3.5 kg turkey, halve recipe to fill a 1.6 kg chicken

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    Units: US | Metric


    1. 1
      Place couscous in large heatproof bowl, stir in stock.
    2. 2
      Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
    3. 3
      Using fork, separate grains.
    4. 4
      Heat oil in frypan, cook onion and garlic for 5 minutes.
    5. 5
      Stir in sugar, vinegar and thyme.
    6. 6
      Cook and stir for 10 - 15 minutes till onion caramelizes.
    7. 7
      Stir onion and sultanas into couscous.
    8. 8
      Season with salt and pepper if need be.

    Ratings & Reviews:

    • on August 25, 2013


      I made this up, browned chicken thighs separately, put the chicken in a greased baking dish with the couscous all around the chicken, covered with foil and baked it. The couscous absorbed the chicken juices and stayed moist. We loved this! Thanks for sharing the recipe.

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    • on August 21, 2013


      A new experience for us. Our first couscous recipe. We all really enjoyed it. The flavor reminded us of cornbread dressing. Made for ZWT9 for Hot Stuff.

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    • on August 20, 2013


      I used Israeli couscous, which required a little more broth, and a short boiling time, but other than that I made it as stated. I was a little hesitant to put sultanas (raisins) in- my husband and I liked them, but my son picked them out. For ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Caramelised Onion and Couscous Seasoning

    Serving Size: 1 (1424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 427.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.1 g
    Cholesterol 2.8 mg
    Sodium 152.3 mg
    Total Carbohydrate 77.5 g
    Dietary Fiber 4.5 g
    Sugars 18.2 g
    Protein 12.0 g

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