Caramelised Onion and Camembert Quiche
"A bit of a posh quiche, a great one to serve if you have company!"
photo by Mandy
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 sheet frozen shortcrust pastry, thawed
- 1 onion, sliced
- 1 tablespoon balsamic vinegar
- 2 teaspoons brown sugar
- 100 g light camembert cheese, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 3⁄4 cup low-fat milk
- 2 eggs
- salt & pepper
directions
- Place pastry sheet into a 20cm quiche tin. Trim edges and rest in the frisge for 15 minutes.
- Fill pastry case with crumpled foil and blind bake at 180 C for 5-10 minutes Remove foil.
- Spray a frypan with oilve oil. Saute onion for 1-2 mins, add vinegar and sugar, cook stirring for 5 mins or until very tender.
- Spread onion onto base of pastry case. Top with cheese and parsley.
- Whisk together remaining ingredients and pour over filling.
- Bake for 20-25 mins or until filling is golden and firm.
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Reviews
-
Very good as an appetizer, baked in frozen purchased tart shells. -
Lovely! It was perfect to use some left over camembert that had been lurking in the fridge for some time. The cheese gives the quiche a nice tangy taste which goes nicely with the sweetness of the onions. Thanks! -
This was so tasty! We loved the sweet onions with the camembert. Next time I'll add another onion and two more eggs though, because it was a bit thin. Yummy! Thanks Mandy!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
