Caramelised Fruit and Coconut Marshmallow Kebabs

Submitted by Wendy's Kitchen

"A simple dessert to follow a barbeque."

 

• Ready In: 7mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 pear, cut into wedges
• 1 orange, cut into segments
• 12 black grapes
• 1 kiwi fruit, cut into wedges
• 12 coconut marshmallows
• 2 tablespoons rum
• 2 tablespoons brown sugar
• 4 wooden skewers, soaked for 20 minutes

directions

1. Thread fruit and marshmallow pieces onto skewers.
2. Combine rum and brown sugar and brush onto fruit.
3. Grill or barbeque for a few minutes until warm and caramelised.