Caramelised Figs With Spiced Yoghurt

READY IN: 20mins
Recipe by bluemoon downunder

A low calorie, low-fat, scrumptious-sounding recipe I have just found in the Australian Women's Weekly's 'SLIM: low-fat eating for life', and which I am posting for the Healthy for the Holidays Challenge. The recipe didn't specify the heat level, but my guess would be that the figs are cooked over a medium to low heat.

Top Review by Gerry sans Sanddunes

A simple, 5 star definition of bliss. Thank you, thank you, thank you.

Ingredients Nutrition


  1. Combine yoghurt, nuts, nutmeg and sugar in a small bowl.
  2. Halve the figs lengthways, brush the cut side with honey and cook the figs, cut-side down, uncovered, in a large, non-stick pan, for 5 minutes.
  3. Turn the figs, and cook, uncovered, for 5 minutes or until lightly browned; and serve the figs with the spiced yoghurt.

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