Caramelised Butternut Squash With Oranges
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 butternut squash
- 3 oranges
- 2 tablespoons brown sugar
- 2 tablespoons Cointreau liqueur
- 1 tablespoon ghee (or butter)
- of fresh mint
directions
- Prepare the butternut squash and cut into slices.
- Sprinkle with brown sugar and leave for about 30 minutes.
- Then fry slices in butter for 2-3 minutes on each side. Remove and place to one side.
- Add the zest of the 3 oranges and the juice of one to the pan with a generous splash of Cointreau. Simmer for 1-2 minutes before returning the butternut squash slices to the pan and heat through for a further 1-2 minutes.
- Serve immediately garnished with fresh mint.
Questions & Replies
Got a question?
Share it with the community!