Caramelised Apple Tart With Honey
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 sheets puff pastry
- 4 apples, peeled and cored and thinly sliced
- melted butter
- caster sugar
- honey
directions
- Preheat oven to 220 degrees celcius.
- Cut 2 x 12cm rounds from each sheet.
- Place on greased baking tray.
- Arrange apple slices on top.
- Brush with butter.
- Sprinkle with sugar.
- Bake in oven for 15 minutes.
- Drizzle tarts with honey and place under grill until honey caramelises.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.