3 Reviews

I think it's impossible to go wrong with a recipe like this one, as it makes for an absolutely great tasting dessert, & a nice change from the berry topping! Followed your recipe right on down & was not disappointed! Loved the combo of peach & caramel! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike August 04, 2011

Outstanding fine dining tonight! I did make 1/4 of the recipe as SweetsLady. For the first baking time, I had it in at 325 degrees for 47 minutes. After putting on the topping, I baked at 400 for 10 minutes. I did use the aluminum foil to lift it out of the hot water, but this was the small size and it worked fine. I definitely do not think I had enough caramels in -lazy me did not weigh them just used a measuring cup. I used 8 cubes (remembered I quartered the recipe). Served this with Marinated Shrimp With Champagne Beurre Blanc. Now to walk it off-onto my second 3 miles. Thanks 2Bleu (Bird&Buddha) for sharing another fabulous recipe! Made for PRMR tag.

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WiGal August 07, 2008

We love cheesecake! This is a new favorite! I had to use canned peaches as our base commissary didn't have any when I went. I made 1/4 of the recipe to make a mini cheesecake and used Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping to combine with the peaches. Thank you for the delicious recipe, 2Bleu!

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SweetsLady April 30, 2008
Carameled Peach Cheesecake