12 Reviews

This is wonderful!!! I made it for Thanksgiving dinner, and had no leftovers. I did check them at 40 minutes and baked about 30 minutes more. I am not sure if it was because my chunks were to big, or my oven was off. I smells a little like apple pie when baking so that was a plus too. We will be having this one often. I got requests to make it for Christmas dinner too.

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chilepepper1231 November 28, 2003

This is a delicious and flavorful way to prepare sweet potatoes. The tart apples add a nice flavor to the dish. I used 4 quite large, very tart apples (instead of the 2-3)and did NOT increase the amount of sugar and it was still sweet enough -- and added a little more flavor. A keeper!

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Poohbear Pam November 04, 2003

This was like having dessert as a side dish. I was surprised that 2 T of butter and brown sugar (I made 1/2 recipe) was so effective at carmelizing all that sweet potato and apple. Delicious! I'm filing this under dessert.

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sugarpea October 17, 2003

Wonderful dish that was a hit with company. Used 2 potatoes and 3 apples. Next time will do 3 and 3 so it isn't quite so sweet.

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GSMontana November 08, 2010

Its in the oven, off to find a pork chop recipe now, will come back in rate after tea. Sounds good though.

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thehungrykiwi October 20, 2009

I made to to go with some pork chops I was frying up. It was absolutely delicious. I think, prepared with 3 large potatoes and 3 apples it would feed more like 6 - 8. It's definately a keeper, Vina, thanks for posting. Sue

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SweetSueAl January 26, 2009

made it for friends xmas dinner then had terrible time finding it today for sister. trying to mark, not overly sweet, good days after.

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Purrson® December 23, 2007

Tried this out at a family gathering this past weekend; got requests to repeat at Christmas. Way to go Vina!

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wendymcgrath December 18, 2007

This was a huge hit! Both my kids loved it, and my husband has requested it for Thanksgiving. I only used 2Tbsp butter and Splenda Brown Sugar blend. I'll definitely make it again and again and again!

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southernmomma October 21, 2007

Very nice mix of flavors. It's a keeper around here. I've done it in the microwave in a pinch, stirring and cooking and stirring and cooking, but it's better from the oven.

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CrispyRice October 20, 2007
Carameled Apple Sweet Potatoes