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    You are in: Home / Recipes / Caramel Yoghurt Tart Recipe
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    Caramel Yoghurt Tart

    Caramel Yoghurt Tart. Photo by Suzanna Marie

    1/1 Photo of Caramel Yoghurt Tart

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    JeanineD 2's Note:

    Away on business for 10 days, I was about to board a plane back home when I got a call to tell me we were having unexpected guests for tea that evening. In a crunch, I sent a text message to my 15-year-old daughter, asking her to please pop over to the bakery. My daughter then discovered that her scooter was out of action, not being able to reach me as I my flight had just taken off she decide to make something herself, this recipe she put together herself. There is only one thing I can say, Yummy. Very quick and easy to make. Our guest went back for seconds.

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    Ingredients:

    Serves: 6-8

    Yield:

    Large t ...

    Units: US | Metric

    Base

    Filling

    • 500 ml caramel yoghurt
    • 380 g condensed milk
    • 250 ml cream

    Directions:

    1. 1
      Base:.
    2. 2
      Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
    3. 3
      Filling:.
    4. 4
      Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
    5. 5
      Cook in the microwave for 4 minutes on high.
    6. 6
      Remove and let cool to room temperature then serve with dollops of fresh whipped cream.

    Ratings & Reviews:

    • on September 23, 2009

      45

      Made for Fall, '09 PAC. I enjoyed making this as it was something entirely new for me. Nice and creamy. Very easy to make. Never even knew there was caramel yogurt. Makes me happy. The coconut biscuits and margarine made a nice base. 4 Minutes in the microwave. How can you go wrong? Thanks, Jeanine, for a smooth and creamy tart.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Yoghurt Tart

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 656.8
     
    Calories from Fat 374
    57%
    Total Fat 41.6 g
    64%
    Saturated Fat 20.0 g
    100%
    Cholesterol 79.7 mg
    26%
    Sodium 403.7 mg
    16%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 62.0 g
    248%
    Protein 10.2 g
    20%

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