Prep 0 mins
Cook 10 mins
Wonderful on all sorts of things: greek yogurt, ice cream, pancakes, pies, bread pudding, and cakes to name a few
- first melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes.
- Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go.
- Once tempered, add the egg mixture to the whiskey mixture and return to the heat.
- When a boil is reached, cook for one minute, then remove from the heat.