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    You are in: Home / Recipes / Caramel Walnut Pie Recipe
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    Caramel Walnut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    threeovens's Note:

    Similar to a pecan pie, but made with walnuts.

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    Ingredients:

    Serves: 8

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F; refrigerate pie crust in pie plate while preparing filling.
    2. 2
      Whisk together eggs and brown sugar until smooth.
    3. 3
      Whisk in corn syrup, butter, vanilla, and salt; stir in walnuts.
    4. 4
      Pour into chilled pie shell and bake until center of pie is set, about 35 to 40 minutes.
    5. 5
      Let cool completely before serving.
    6. 6
      Meanwhile, beat heavy cream and honey until stiff peaks form; serve with pie.

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    Nutritional Facts for Caramel Walnut Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 657.8
     
    Calories from Fat 391
    59%
    Total Fat 43.4 g
    66%
    Saturated Fat 14.7 g
    73%
    Cholesterol 161.7 mg
    53%
    Sodium 265.3 mg
    11%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 33.7 g
    135%
    Protein 9.1 g
    18%

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