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    You are in: Home / Recipes / Caramel-Walnut Brownies Recipe
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    Caramel-Walnut Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MARIA MAC *'s Note:

    Got this from an old Mr. Food insert. They look very rich and need to be chilled before you eat them. Otherwise you can't cut them into bars they are so gooey from the caramels. Haven't tried this yet. Putting it here for safekeeping.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Unwrap caramels and place in a medium saucepan.
    3. 3
      Add 1/3 cup evaperated milk cook over low heat until caramels melt; stirring often.
    4. 4
      Remove from heat and set aside.
    5. 5
      Stir until just blended.
    6. 6
      Mix cake mix, butter, vanilla and cinnamon.
    7. 7
      Spread half the dough into greased 9 in square pan Chill remaining dough.
    8. 8
      Bake at 350 for 10 minutes.
    9. 9
      Cool in pan on a wire rack for 5 minute.
    10. 10
      Pour caramel mix over brownie layer.
    11. 11
      Sprinkle with walnuts.
    12. 12
      Spoon remaining dough into 9 equal portions on wax paper.
    13. 13
      Pat each portion into a 3 inches circle. Place circles over walnuts, overlapping slightly Dough will spread during baking).
    14. 14
      Bake at 350 for 25 minutes.
    15. 15
      Cool completely in pan on wire rack. Cover and chill thoroughly before cutting.

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    Ratings & Reviews:

    • on April 16, 2009

      55

      I had this recipe years ago and loved it; always got compliments when I made it. Somehow I lost it and am thrilled to have it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel-Walnut Brownies

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 178
    64%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.7 g
    38%
    Cholesterol 29.5 mg
    9%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.7 g
    70%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    caramel flavored cake mix

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