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    You are in: Home / Recipes / Caramel Twix Cookies Recipe
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    Caramel Twix Cookies

    Average Rating:

    1 Total Reviews

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    • on April 04, 2013

      I didn't have almond bark on hand, so I used some Ghirardelli semisweet squares melted with a bit of shortening for the coating, and I used the "Hint of Salt" Ritz. I think that they would've tasted more Twix-esque had I used milk chocolate in place of the semisweet, but they were very enjoyable nonetheless. Aside from how easy they are to put together, I really liked the texture of the finished cookies. I do recommend making the caramel layer a bit on the thick side -- easy enough to do if you allow the melted caramel to cool a tiny bit before spreading the crackers with it. Definitely a keeper, thanks for posting! Made for PAC Spring 2013

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    Nutritional Facts for Caramel Twix Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 46
    28%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.8 mg
    0%
    Sodium 181.7 mg
    7%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.5 g
    74%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    chocolate almond bark

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