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I didn't have almond bark on hand, so I used some Ghirardelli semisweet squares melted with a bit of shortening for the coating, and I used the "Hint of Salt" Ritz. I think that they would've tasted more Twix-esque had I used milk chocolate in place of the semisweet, but they were very enjoyable nonetheless. Aside from how easy they are to put together, I really liked the texture of the finished cookies. I do recommend making the caramel layer a bit on the thick side -- easy enough to do if you allow the melted caramel to cool a tiny bit before spreading the crackers with it. Definitely a keeper, thanks for posting! Made for PAC Spring 2013

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Muffin Goddess April 04, 2013
Caramel Twix Cookies