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    You are in: Home / Recipes / Caramel Topping for Brownies Recipe
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    Caramel Topping for Brownies

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Kittencalskitchen's Note:

    This is inspired by "Turtles" chocolates, a sticky caramel top layer on top of a chocolate brownie!..... instead of chocolate frosting, try this caramel topping on your next batch of brownies... no need for a candy thermometer to make this.

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    Units: US | Metric


    1. 1
      In a heavy saucepan, bring sugar, corn syrup, water and a pinch of salt to a boil over medium heat, stirring until the sugar is dissolved, then boil the mixture WITHOUT stirring until it turns a golden caramel.
    2. 2
      Remove the pan from heat, and carefully add in cream and vanilla (mixture will bubble up and steam).
    3. 3
      Stir in pecans and quickly pour mixture over top of cooled brownies, spreading with a spoon.

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    Ratings & Reviews:

    • on October 18, 2005


      This is so good! I just made this to top off a caramel pecan cheesecake (#3130) for a fundraiser. There wasn't any left to take home! I followed the instructions exactly. At first, I thought it wasn't going to work, but after a few minutes, the colour changed, and it turned out perfectly. I had to let it cool quite a bit, or it may have melted the cheesecake. Thanks for the great recipe.

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    Nutritional Facts for Caramel Topping for Brownies

    Serving Size: 1 (613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1242.1
    Calories from Fat 663
    Total Fat 73.6 g
    Saturated Fat 14.1 g
    Cholesterol 54.2 mg
    Sodium 146.1 mg
    Total Carbohydrate 153.2 g
    Dietary Fiber 7.8 g
    Sugars 101.4 g
    Protein 8.3 g

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