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    You are in: Home / Recipes / Caramel Topping Recipe
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    Caramel Topping

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Ethan's Mom's Note:

    I saw Anna Olson on the Food Network make this recipe. Looks so luscious that I have to try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For caramel topping, combine sugar, water and corn syrup or lemon juice in a pan. Bring to a boil without stirring and cook, uncovered, until it turns a rich amber colour. While cooking, occasionally brush down the sides of the pot with a brush dipped in cool water.
    2. 2
      Once sugar has reached desired colour, remove from heat and carefully stir in whipping cream (watch out for the steam and bubbling). Return to medium heat and simmer until reduced by a third, stirring occasionally, about 5 minutes. Chill until thickened but still fluid, about 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Topping

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.4
     
    Calories from Fat 99
    38%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 38.1 g
    152%
    Protein 0.6 g
    1%

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