Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel-Topped Pecan Cheese Pie Recipe
    Lost? Site Map

    Caramel-Topped Pecan Cheese Pie

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 13, 2009

      A FANTASTIC dessert for us last night. You might look at this first and see all the steps to this, but it is quite simple. Outstanding taste and flavor makes this one to make. The only thing I did different was I used fat free cream cheese. Made for AUS/NZ recipe swap #26.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Caramel-Topped Pecan Cheese Pie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.4
     
    Calories from Fat 344
    67%
    Total Fat 38.2 g
    58%
    Saturated Fat 15.0 g
    75%
    Cholesterol 115.3 mg
    38%
    Sodium 362.7 mg
    15%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.7 g
    91%
    Protein 7.7 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites