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    You are in: Home / Recipes / Caramel-Topped Pecan Cheese Pie Recipe
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    Caramel-Topped Pecan Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Az B's Note:

    From kraft foods.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Mix graham crumbs, granulated sugar and margarine;
    3. 3
      Press firmly onto bottom and up side of 9-inch pie plate; set aside.
    4. 4
      Spread 1/2 cup of the pecans into shallow baking pan.
    5. 5
      Bake 8 to 10 minutes or until lightly toasted, stirring occasionally. Cool slightly.
    6. 6
      Finely chop pecans; sprinkle evenly onto bottom of crust. Set aside.
    7. 7
      Reduce oven temperature to 325°F
    8. 8
      Beat cream cheese, brown sugar and vanilla in small bowl with electric mixer on medium speed until well blended.
    9. 9
      Add in eggs; mix just until blended.
    10. 10
      Pour over pecans in crust.
    11. 11
      Arrange remaining pecans around edge of pie.
    12. 12
      Bake 40 to 45 minutes or until center is almost set.
    13. 13
      Cool on wire rack.
    14. 14
      Refrigerate at least 4 hours.
    15. 15
      Drizzle with caramel topping just before serving.
    16. 16
      Store leftover cheesecake in refrigerator.

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    Ratings & Reviews:

    • on March 13, 2009

      55

      A FANTASTIC dessert for us last night. You might look at this first and see all the steps to this, but it is quite simple. Outstanding taste and flavor makes this one to make. The only thing I did different was I used fat free cream cheese. Made for AUS/NZ recipe swap #26.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel-Topped Pecan Cheese Pie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.4
     
    Calories from Fat 344
    67%
    Total Fat 38.2 g
    58%
    Saturated Fat 15.0 g
    75%
    Cholesterol 115.3 mg
    38%
    Sodium 362.7 mg
    15%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.7 g
    91%
    Protein 7.7 g
    15%

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