Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Topped Apple Pie Recipe
    Lost? Site Map

    Caramel Topped Apple Pie

    Caramel Topped Apple Pie. Photo by NorthwestGal

    1/1 Photo of Caramel Topped Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    NorthwestGal's Note:

    I saw this demonstrated in a YouTube video, prepared by Chef John of foodwishes.com. It sounded so good, so I jotted down the ingredients and instructions. I made it immediately, and it was fabulous. It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (Chef John prepared his pie using Gala apples, but I prefer Granny Smith apples). I also peel my apples, but chef John sliced his apples with the peels intact.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    apple pie

    Units: US | Metric

    Directions:

    1. 1
      Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside.
    2. 2
      In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
    3. 3
      Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
    4. 4
      Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
    5. 5
      Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
    6. 6
      Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
    7. 7
      Bake at 425F for 15 minutes, to start caramelization. Reduce heat to 350F and bake an additional 35 to 40 minutes, or until apples are soft.
    8. 8
      Let cool completely before slicing.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 02, 2011

      55

      Absolutely loved this pie, & will be keeping the recipe on hand for more of the making! I got a bit carried away this time around, but since I had 'em, I used 2 Granny Smiths, 2 Gala & 2 Fuji apples, & then followed the recipe right on down! Many thanks for sharing the recipe for this outstanding pie! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caramel Topped Apple Pie

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.5
     
    Calories from Fat 246
    47%
    Total Fat 27.3 g
    42%
    Saturated Fat 11.2 g
    56%
    Cholesterol 30.5 mg
    10%
    Sodium 370.2 mg
    15%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 4.2 g
    17%
    Sugars 40.1 g
    160%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites