Caramel Toffee Squares
photo by eagertrv
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
36 squares
ingredients
-
Base
- 1 1⁄4 cups all-purpose flour
- 1⁄4 cup white sugar
- 1⁄2 cup soft butter
-
Filling
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 2 tablespoons corn syrup
- 1⁄2 cup Eagle Brand Condensed Milk
-
Topping
- 1⁄2 cup semi-sweet chocolate chips (according to family likings) (optional)
directions
-
Base:
- Combine all base three ingredients and pat into a 7 x 11 brownie pan.
- Bake at 350°F 20 minutes or until golden.
-
Filling:
- Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
- Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
- Remove from heat.
- Beat with a spoon until it starts to thicken: pour over the baked cooled base.
- Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
- Chill and cut into squares.
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Reviews
-
I have had this square just as written before and thought it was good...not outstanding. However, this week a co-worker brought this square in but without the chocolate and it was awesome! I had to come home and make some to add to my Christmas baking stash. Very easy and very tasty. I only used 1c. plus 2T. of flour but the climate is very cold and dry this time of year. Thanks for sharing this new staple in my house :)
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.