Recipe by AdriMicina
I found this recipe on a French book called "Tisanes et Sirops Delices", I haven't tried it yet but it sounds yummy so I thought I'd share it with you all!
Top Review by Chewwygurl
made this with about 1/8 caramel in a 1 1/2 cup mug. Was delicious. used only milk which made it very tasty and best served luke warm. burning hot makes the drink too sweet. other wise very great! ***used just caramel and 2% milk and im going to make this everyday in a replacement of my coffee