Caramel Tassie Cookies

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Total Time
15 mins
8 mins

these are grand..I use Mrs. Richardson's hot fugde..but a jar of your favorite will work just as well..we always serve these during is just the bite of something sweet that we sometimes want at the end of any meal..

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  1. cream together butter and powdered sugar -- add 2 tsps cornstarch.slowly add flour to make a dough.
  2. form dough into small balls and put in miniature muffin tins.
  3. press dough to form.
  4. bake at 8 minutes at 350*.the dough will puff up --
  5. press dough down -- let cool and remove from tin for filling.
  6. Use fudge topping.spoon a little of the topping into each cup --
  7. melt caramels with a little milk in microwave or in saucepan on low -- stir till smooth.
  8. spoon a little of caramel sauce on top of fudge filling.
  9. top off cups with a small amount of vanilla frosting --
  10. may add a small piece of cherry or pecan to top of frosting.
Most Helpful

4 5

OK, so I cheated. I baked the shells half way, then pressed the caramels into them and put them back in the oven until the caramels melted and the shells were golden. After they cooled a bit I topped them with the fudge topping and iced them.