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    You are in: Home / Recipes / Caramel Tart Filling Recipe
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    Caramel Tart Filling

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 21, 2011

      My husband went nuts over this recipe. I made it with dark brown sugar, which I think really added flavour and used a home made pie crust. I served it with whipped cream and it disappeared very quickly. Made for AUS/NZ Recipe Swap #50

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 24, 2008

      While I'm not much of a sweet tooth, I do have a soft spot for caramel tart. I enjoyed this very much and found Pat's not overly sweet homemade pastry and good thick, unsweetened cream balanced it out perfectly.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 14, 2008

      I was prepared for the sweetness as Chef Potts warns us, so I cut the sugar back to 3/4 cup. I think it could easily be cut even more - to 1/2 cup (or more) for this amount. However, it was just much too thick and pasty, and despite cooking as stated, the floury/pasty taste was always there.

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    Nutritional Facts for Caramel Tart Filling

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 108
    38%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 51.5 mg
    17%
    Sodium 165.5 mg
    6%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.8 g
    107%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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