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    You are in: Home / Recipes / Caramel Tart Recipe
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    Caramel Tart

    Caramel Tart. Photo by kay cameron

    1/1 Photo of Caramel Tart

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    kay cameron's Note:

    A very old recipe from my grandmother. I remember helping her make this and savoring every mouthful when we ate it! Its made from pretty basic pantry ingredients.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1) In a bowl mix together brown sugar, milk, butter, flour, egg yolks and vanilla. Pour mixture into a saucepan, stir mixture over heat till it boils.
    2. 2
      2) Pour mixture into pastry shell.
    3. 3
      3) In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy. Gradually add the sugar and beat until stiff peaks form.
    4. 4
      4) Pile this mix on top of caramel tart. Bake at 350 degrees for 12-15 min or till meringue is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Tart

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 103
    35%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 59.7 mg
    19%
    Sodium 172.7 mg
    7%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 31.4 g
    125%
    Protein 4.1 g
    8%

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