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    You are in: Home / Recipes / Caramel Swirl Cookies Recipe
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    Caramel Swirl Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 11, 2010

      I have never made rolled cookies and I doubled the batch! I mixed them one day, then rolled them the next day and on the third day I baked them. Because this was my first time making rolled cookies I think I can improve on my rolling technique. They turned out very pretty and I loved the caramel flavor with the almost shortbread type of cookie. I will make these again and can't wait to let my friends try these delicious cookies. This is a wonderful, unique recipe and I would have never thought to make such a cookie or that such a delightful cookie even existed. So THANK YOU for posting this recipe. I hope more people try this tasty cookie!

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    • on December 19, 2008

      I made a 1/2 batch of these to sample, to go on my cookie tray this year, that I will be serving for the holiday. They came out great! I did add in walnuts with the filling and it was a great addition. Thanks for sharing!

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    • on December 02, 2007

      I made these cookies as an addition to 7 other kinds of cookies I gave to my family during this past Thanksgiving. These were a HIT!! I made the dough a week in advance before actually baking them and they kept really well in the refrigerator. I also saved a half dozen for my husband & I to eat with cold milk....mmmmmmm!

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    • on December 14, 2006

      I was looking for a nut free cokie recipe to use up all the caramels that I bought at halloween and I came across this recipe. These tasted ok, but I found the dough a bit difficult to work with and I only got about 3 doz. instead of the amount stated. These cookies do freeze well though.

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    • on November 24, 2005

      Great recipe

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    Nutritional Facts for Caramel Swirl Cookies

    Serving Size: 1 (1399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1181.6
     
    Calories from Fat 564
    47%
    Total Fat 62.7 g
    96%
    Saturated Fat 36.2 g
    181%
    Cholesterol 201.2 mg
    67%
    Sodium 670.3 mg
    27%
    Total Carbohydrate 144.7 g
    48%
    Dietary Fiber 1.8 g
    7%
    Sugars 84.4 g
    337%
    Protein 14.2 g
    28%

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