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    You are in: Home / Recipes / Caramel Sweetened Condensed Milk Recipe
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    Caramel Sweetened Condensed Milk

    Average Rating:

    2 Total Reviews

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    • on May 15, 2014

      I have the same basic recipe, I saw it on the Ming Tsai PBS show and he had Duff Goldman as a guest and he made it and put it in a fudge recipe with bacon! He said he found out how to do this process by a Mexican lady. The only difference is Duff's recipe says to boil 3 hours, then when done put in a bowl of ice water and let sit for about 30 minutes. Worked perfect for me! I also must add that I did not put it in a big enough pan and it constantly lost water and I kept adding more...lol...so glad the can didn't explode! I too, like Sydney Mike will use it for apples and ice cream...I actually came here to find out what else I can make with caramel! (Sitting with a spoon and eating it is just too rich haha.)

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    • on November 19, 2011

      Made this initially to use as a dip for some wonderfully tasty Honey Crisp apple wedges, & find now that we also like is as an ice cream syrup! Many other uses for it, I'm sure, & over the next couple of months, I expect to explore quite a number of those uses! Thanks for sharing this great idea! [Made & reviewed in New Kids on the Block recipe tag]

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    Nutritional Facts for Caramel Sweetened Condensed Milk

    Serving Size: 1 (397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1274.1
     
    Calories from Fat 310
    24%
    Total Fat 34.5 g
    53%
    Saturated Fat 21.7 g
    108%
    Cholesterol 134.9 mg
    44%
    Sodium 504.1 mg
    21%
    Total Carbohydrate 215.9 g
    71%
    Dietary Fiber 0.0 g
    0%
    Sugars 215.9 g
    863%
    Protein 31.4 g
    62%

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