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    You are in: Home / Recipes / Caramel Sweet Potatoes Recipe
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    Caramel Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Stoblogger's Note:

    This is a rich, sweet holiday side dish that goes well on your Thanksgiving or Christmas table. And it is really easy to make.

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    Units: US | Metric


    1. 1
      Prepare the sweet potatoes by washing, peeling, and cutting into approximately 1 inch by 1/2 inch portions or smaller. Spray the bottom and sides of a glass casserole dish. Place the sweet potato portions in the casserole, sprinkle with 1 teaspoon of salt (more or less if you prefer), and 1 teaspoon of pumpkin pie spice. Slice the 1/2 stick butter into about 8 pieces and dot over the potatoes. Pour on the caramel topping. Cover and bake at 350 degrees for 45 minutes. Remove from oven and carefully remove cover, stir to coat all the potatoes with the caramel butter sauce. Place uncovered under the broiler for about 5 minutes.

    Ratings & Reviews:

    • on December 03, 2009


      OMG! These were fantastic! My family was gaga over this recipe! I did cheat however. I used canned yams, drained them and added everything else accordingly. Divine. TY for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Sweet Potatoes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.7
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.4 g
    Cholesterol 31.3 mg
    Sodium 1037.8 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 4.7 g
    Sugars 5.4 g
    Protein 3.4 g

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