Caramel Sundae Cupcakes

"Who says you need ice cream for a Sundae! Try this twist on the classic recipe!"
 
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Ready In:
25mins
Ingredients:
12
Yields:
12 cupcakes
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ingredients

  • CUPCAKES

  • 12 cup butter, softened
  • 1 13 cups sugar
  • 2 eggs
  • 1 12 cups all-purpose flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 23 cup milk
  • SUNDAE TOPPING

  • whipped cream
  • smuckers sundae syrup caramel flavor syrup
  • smuckers sundae syrup chocolate flavor syrup
  • smuckers sundae syrup strawberry syrup
  • candy sprinkles, cherries, coconut, chocolate chips... (whatever you imagine)
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directions

  • Preheat oven to 350°F Line 12 muffin tins with paper liners.
  • Beat butter and sugar until light; add eggs and vanilla. Beat well.
  • In a separate bowl, combine all dry ingredients. Add half the dry ingredients to the wet; add milk; then add remaining dry ingredients. Spoon into prepared muffin tins.
  • Bake in preheated oven for 20-25 minutes, until a toothpick inserted in the center comes out clean. Let cool. Remove to wire rack.
  • Once completely cooled, top with whipped cream and your favorite toppings.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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