Total Time
50mins
Prep 20 mins
Cook 30 mins

This is rather moorish.

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add egg then dry ingredients.
  2. Divide shortcake in two.
  3. Press one half in tin.
  4. Melt together and pour over base. Sprinkle with sultanas and cover with remaining mixture. Bake in a moderate oven 20 - 30 minutes.

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